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A Message from Chef & Owner Patty Finnegan-DiPreta
A Message from Chef & Owner Patty Finnegan-DiPreta
You found us! This is Gail’s. Gail’s Station House Restaurant, on Main Street in Ridgefield, CT, was destroyed by fire in May of 2005. Three months later, I opened "The Station House Café" in West Redding Connecticut. This was the original location of Gail’s. Soon after opening the West Redding location, I opened “Gail’s on the Common”, in Ridgefield, CT.
Everything changed in August of 2009 when I closed both restaurants to expand my catering business and offer my expertise as a private professional chef and party temp service.
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Catering |
Catering is our specialty. On or off Premise. We will custom design a menu for you including Bridal, and Baby Showers, Weddings, Rehersal Dinners, Birthday Parties,Holiday Office and Home Parties, Cocktail Parties, Sit-down or Buffet Menus. Fundraising Events. |
| Our professional staff will plan your event from beginning to end. Rentals, staffing, tents,we do it all. |
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