Buffet Dinner Menu
Salad
Field Greens with cranberries, almonds, oranges and carrots
Tossed in a balsamic vinaigrette
Or
Caesar Salad
Freshly Baked Rolls, with Sweet butter
Main Course
(choose 2)
(Fish)
Filet of Sole stuffed with Spinach and Parmesan filling
Orange Roughy topped with Tarragon Orange Butter
Chive crusted Cod
Wild Salmon with lemon Hollandaise
Grilled Lemon Pepper Wild Salmon
Salmon En Croute(Add $3.95/pp)

Poultry
Chicken Christine
Boneless breast of chicken with sundried tomatoes, capers and a lemon white wine sauce
Chicken Marsala
Mediterranean Chicken with Roasted Peppers, Artichoke hearts, Crushed tomato with Chards of Fresh Parmesan Cheese
Chicken Lidia
w/roasted garlic, green olives and caramelized Onions

Beef
Sliced Marinated grilled sirloin
Filet Mignon En Croute(Add $4.95/pp)
New England Pot Roast

Side Dishes
(Choice of 2)
Wild Rice Medley
Mashed garlic Potatoes
Roasted New Potatoes
Green Beans with julienne of carrot and sage butter
Roasted Vegetable Mélange

Dessert, Coffee and Tea
Assorted Sweets, Homemade Cookies, Mini Pecan Tarts,Mini Banana Cream Tarts Fudgy Brownie Bites
Or
Chocolate or Vanilla Bread Pudding with Crème Anglaise
Chocolate Ganache Cake with Raspberry Coulee
Assorted Freshly Baked Pies,
Apple, Pecan, Pumpkin, Missouri Pie, with Fresh Whipped Cream

Price varies on above menu. Based on Number of Choices
$25.00-$30.00/pp plus tax and service
Professional Staff available to serve you @$30.00/hour.