Cocktail/Hors D’oeuvre Menu

Passed Hors D’oeuvre
Sesame Chicken Skewers with Soy Ginger Dipping Sauce
Maryland Crab Stuffed Mushrooms
Fig Tart with caramelized onions, pine nuts and Blue cheese
Chicken or Beef Empanadas
Shrimp Scampi Skewers
Franks in Puff Pastry
Spanikopita
Pecan Crusted Chicken with Apricot Dipping Sauce
Asparagus wrapped with smoked ham
Argentina Flat Bread Pizzas with
w/ham, peppers and mozzarella
Smoked Salmon Canapés
Spicy Chicken Egg Rolls
Filet Canapés with Horseradish Cream
Crudités with Hummus and Creamy Yogurt Dip
French Bread with Boursin Cheese
Hibachi Chicken Skewers
Crab Cakes with Lemon
Fresh Mozzarella, Basil, tomato pinwheels
Grilled Rosemary Marinated Swordfish Skewers **
Norma Jean’s Hush Puppies
Smoked Chicken, Black Bean Quesadillas
Crab Ragoon
Tuscan Brochettes, white bean and tomato**
Lobster wontons**
Duck, Gorgonzola Flat Bread w/ black olives
Assorted Mini Quiche**
Irish Soda Bread w/Citrus Ham Salad**
Tortellini ala Pesto skewered
Grape tomatoes with fresh basil mozzarella skewered
Marinated Broccoli, mushroom, roasted red pepper bites on skewers
Honey Ham and Gouda Bites on Skewers
Scallops wrapped in Bacon

Swiss Fondue Station

Served with assorted bread and vegetables

Antipasti Table

Olives, Roasted Garlic, Roasted Vegetables, Assorted Grilled Sausages, Cured Meats, Whole grain mustard

International Cheese Board

Fresh Mozzarella with Basil and Grape Tomatoes, Cheddar, Jarlsburg, Gouda, Comte, Baked Brie, Pesto Goat Cheese with assorted Baguettes, crackers, flatbreads, Grape bundles

Price varies on above menu. Based on Number of Choices Professional Staff available to serve you @$30.00/hour.