Thank you for your interest in Patty Finnegan-DiPreta’s Catering and Party Temp Service. Providing great food and service is our passion and we are dedicated to making sure your event is perfect in every way. Inspired by fresh high-quality ingredients and committed to community and sustainability, our culinary team creates cuisine ranging from uncomplicated to elegant, cross-cultural to regional American. We invite you to discover all we have to offer and look forward to being part of your celebration.

**Whatever your needs might be – from set-up, serving, clean up at your event to picking up the ingredients to prepare a special meal for your gathering, to planning a formal full-service sit down dinner with cocktails and dancing; Patty Finnegan-DiPreta can provide a full range of services including, professional chefs,wait staff, bartenders, venue placement, planning and logistics, equipment rental, vendor coordination, flowers, décor, sound, light, travel arrangements and entertainment. From the casual to the complex.

We believe that every catered event should be distinctive, individualistic, stress free and filled with joy.

Our clients return again and again secure in the knowledge that our high standards for food, service and custom presentation will always be met.
Patty Finnegan-DiPreta can make any social event exceptional. Consider us for:
Holiday Cocktail Party
Buffet or Sit Down Dinner
Holiday Lunch
Christening or First Communion
Fundraisers
Gala
Community Events
Birthday
Anniversary
Graduation
Family Reunion
Summer Outing or Barbeque
Dinner or Cocktail party in your home
Dishes ordered a la carte can be delivered

Our clients return again and again secure in the knowledge that our high standards for food, service and custom presentation will always be met.
Trust Patty Finnegan-DiPreta with Gail’s Station House Catering and Party Temp Service to reflect your unique catered event.

The mission of Gail’s Station House Catering and Party Temp Service is to build a long-term growth oriented company focused on positive partnerships with clients, venues, staff, management, owners, our vendors, and the community. Our main goals are to succeed as a team based business that produces and serves a high quality product with a commitment to excellence in service, planning, and food quality with an unwavering code of business ethics and conduct. These "Best of" approaches toward all aspects of our business and our positive partnerships within the industry have become our proven "recipe" for success.

To accomplish this mission we rely on the talent and commitment of each staff member in every department. Creating a successful event means that from the first phone call to the final invoice each person at Gail’s Station House Catering and Party Temp Service must work together in pursuit of a common goal- to exceed the expectations of our clients and partners.